45 per person
THREE COURSE CHRISTMAS MENU
Tuck into a selecion of sharing starters and allow each of your guests to pick the main and finish off with a sweet selection of desserts.
|The Tanner Scotch egg|
|Beetroot cured salmon|
|Hamm hock terrine, celeriac remoulade|
|Chargrilled vegetables & basil dressing|
|Cured gammon steak
...Apple cider sauce
|Roasted turkey breast
...Pigs in blankets, stuffing, cranberry gravy
|Grilled bream fillet
...Saffron chowder, mussels, samphire
|Baked butternut squash
...Sage, chestnut and onion stuffing, chestnut cream
|A selection of sides for the table
...Goose fat roast potatoes, spiced port braised red cabbage, sprouts with garlic butter, roasted root vegetables with honey and mustard
|A selection of delicious sweet bites for the table to share...
Pear & Almond Frangipane
Warm Mince Pies
Lemon Meringue Tartlets
Service charge 12.5% is up to you
All menus and pricing are subject to change.