EAT

Our chefs are all about putting a modern spin on traditional flavours. From our sharing boards and signature bacon & black pudding Scotch eggs, to our Cumbrian rib-eye steaks and pan-seared sea bream, each and every dish is crafted from only the finest ingredients.

All menus and pricing are subject to change.

Breakfast Brunch Bottomless brunch Main menu Puddings Bottomless Sunday lunch Christmas Sample Menu