Available Monday to Saturday.
House-marinated Kalamata olives £3
Sweet & spicy caramelised corn nuts £3
Suffolk pork Scotch egg smoky bacon jam £6.5
Bread brown butter & pickles (v) £3.75
Sweet potato, sundried tomato & spinach 'sausage' roll (ve) £5
Fresh courgette mint, cashew ricotta, green chilli oil & sumac (ve) £6.5
Sesame, burnt honey & roasted miso chicken wings £6.75
Punched potatoes melted herbed Provolone & shoestring crisps (v) £8
Burrata chimichurri & burnt orange £9.5
Sharing board chicken liver pâté, crispy chicken skin, mortadella, cornichons, pickled veg, chutney & crostini £13.5
King Oyster mushroom ciabatta (ve) crispy kale & onion, smoked aubergine, & chips £13.5
Confit spiced squash (ve) curry sauce, onion bahji £15
Smoked haddock fish cakes crispy spiced egg, scraps & tartare sauce £14
Sea bass en papillote salsa verde, broccolini, sugar snaps & green beans £17
Buttermilk chicken burger honey-sriracha sauce, citrus mayo, charred lettuce & chicken salt chips £14
Glazed Suffolk pork belly pea & ham croquettes, spring greens & roast Granny Smith £20
Sirloin of British beef confit cherry tomatoes, roast red onion, balsamic & red wine jus & beef dripping chips £25
Dripping chips chicken salt £4.5
Sweet potato fries smoked paprika £5
Kale gochujang butter & sesame seeds (ve) £4.5
Mixed leaf salad fennel, orange, mint £4.5
Saturdays, 12-3.30pm: includes 90 minutes of free-flowing drinks
Pulled beef shin burger, Provolone, chimichurri & charred lettuce
Chicken wings with burnt honey & roasted miso glaze & sesame
Chips
Burnt squash, curry sauce & crispy onion bhaji
Smoked aubergine dip & homemade pickles
Wine House white House red House fizz
Beer House lager
Cocktails BASIC BRUNCH prosecco & orange juice OVER THE MOON Moonshine, cucumber, lime juice, kiwi syrup MOTHER'S RUIN South Bank Gin, grapefruit & almond syrup, Peychaud’s Bitters
Sundays from 12pm to closing
Marinated olives £3
Caramelised spicy corn £3
Burrata chimichurri & burnt orange (v) £9.5
Fresh courgette mint, almond ricotta, green chilli oil & sumac (ve) £6.5
Sunday sharing board Scotch egg, chicken wings, chicken liver pate, crispy chicken skin, prosciutto, cornichons, pickled veg, chutney & croutons £22
Roast sirloin of beef £22
Pork rib-eye & crackling £18
Pulled lamb shoulder £20
*All served with caramel roasted potatoes, glazed roasted carrots, parsnip crisps, greens, Yorkie & gravy
Hertford Ross crown of chicken leg meat stuffing £36
Braised British beef shin bone marrow £38
Slow-cooked Forge Farm shank roasted lamb rump £42
90 minutes of free-flowing wine ££25
Coal-roasted squash curry sauce & onion bhaji (ve) £15
Caramel roast potatoes £4
Glazed roast carrots £3
Spring greens £3
Yorkshire pudding
House cheeses served with apple & onion chutney, oatcakes & Granny Smith Apple
Keen's Cheddar £5
Shropshire Blue £5
Somerset Brie £4.5
Sticky Toffee Pudding fior de latte ice cream £6.5
Dark chocolate mousse candied pine nuts & raspberry compôte £7
Rice pudding brûlée pomegranate £6.5
Ice creams & sorbets £2 per scoop
